| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 4 ounces dark rum
- 4 ounces light rum
- 4 ounces triple sec
- 1 cup pineapple juice
- 1/2 cup passion fruit nectar
- 1/4 cup grenadine
- 1/4 cup fresh lime juice
- One 12-ounce bottle ginger beer, cold
Instructions
- Mix the dark rum, light rum, triple sec, pineapple juice, passion fruit nectar, grenadine and lime juice in a pitcher. Refrigerate until chilled, 30 minutes.
- When ready to serve, pour the ginger beer into the pitcher and stir gently. Serve in tall glasses over ice.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 366 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 3 g |
| Sugar | 36 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 24 mg |
Reviews
OMG! Super wonderfully delicious! I made a little to try it…Family made me triple the recipe for the next day! It’s pretty strong, but you can just cut the rum back.