Indochine Cocktail

  1.5 – 2 reviews  • Low-Fat
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 1 serving

Ingredients

  1. 2 tablespoons grenadine
  2. 2 ounces blue colored tropical fruit liqueur, chilled (recommended: Hpnotiq)
  3. 2 ounces Mandarin orange vodka, chilled

Instructions

  1. Pour grenadine into the bottom of a martini glass.
  2. Gently pour the blue colored tropical fruit liqueur over the back of a spoon to avoid mixing with the grenadine.
  3. Gently pour chilled vodka into martini glass over the back of a spoon to create a layered effect.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 428
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 53 g
Dietary Fiber 0 g
Sugar 40 g
Protein 0 g
Cholesterol 0 mg
Sodium 16 mg

Reviews

Robert Conway
I was able to get the layers to work just fine but I just didn’t like the taste of it. As the last reviewer said, the flavors just don’t work well with each other. I loved the layered effect so I will try to come up with other things that taste better together.
Danielle Alvarado
I had an experienced bartender try to make these at my 4th of July party this last weekend. The hypnotic kind of layered on the grenadine but once we added the orange vodka it all turned red. Not only did the layering effect not work but it was hypnotic, orange vodka, and grenadine!! It was disgusting!

 

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