| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 cocktails |
Ingredients
- 3 heaping tablespoons raspberry sorbet
- 1 cup prosecco, chilled
- 4 fresh raspberries
Instructions
- Divide the sorbet between 2 champagne coupes. Top with the champagne. Float the raspberries on top.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 124 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugar | 8 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |