You’ll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O’Brien’s, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. —Nora Horvath for Food Network Magazine
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 drink |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 drink |
Ingredients
- 3/4 ounce white rum
- 3/4 ounce dark rum
- 3/4 ounce 151-proof rum
- 1 1/2 ounces orange juice
- 1 1/2 ounces pineapple juice
- 1 1/2 ounces cranberry juice
- 1/2 ounce grenadine
- Lemon wedge, lime wedge and maraschino cherry, for garnish
Instructions
- Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
- Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 254 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugar | 20 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Serving Size | 1 of 1 servings |
| Calories | 254 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugar | 20 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |