| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 2 cups dried hibiscus flowers
- 2 ounces bourbon
- 3/4 ounce simple syrup
- 1 small egg white
- 1 maraschino cherry
Instructions
- For the hibiscus tea: Boil 4 cups water, then pour over the flowers. Let steep until room temperature. Strain.
- For the whiskey sour: Add bourbon, simple syrup, egg white and 3/4 ounce hibiscus tea to a cocktail shaker. Add ice and shake until frothy. Strain into a coupe glass with a maraschino cherry in the bottom.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 273 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 0 g |
| Sugar | 18 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 52 mg |
Reviews
Literally just finished watching this episode and had to look up the recipe to bookmark. I looooove a good whisky (or bourbon) sour and this looked a right tart treat!