| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 cup guava nectar, chilled
- 1 cup papaya nectar, chilled
- Juice of 1 lime
- 1 bottle sparkling wine, chilled
- Diced guava or papaya, optional
Instructions
- Divide the guava and papaya nectars among 4 chilled champagne flutes or coupes. Stir well. Stir about 1 teaspoon of the lime juice into each glass. Top off the glasses with sparkling wine and garnish with diced fruit if desired. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 233 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugar | 19 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
| Serving Size | 1 of 4 servings |
| Calories | 233 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugar | 19 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
Reviews
I watched this episode at 8 am on Mother’s Day and we were drinking them at my daughter’s house for brunch at 10:30 – with one small change due to my memory of the show. I thought the combination was guava and mango – so my son purchased those 2 nectars by Jumex. The drinks were wonderful! I also thought Bobby said a splash of lime juice, so I doubt there was one teaspoonful per glass. I usually try a recipe first as written, but I’m giving this 5 stars even though I used a different juice. So much better than just an orange juice mimosa! I will make these again and maybe try papaya next time – but mango was delicious!