| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 1/2 cups sugar
- 1 bunch fresh tarragon
- One 750-milliliter bottle dry rose wine (preferably one with a deep pink color)
- 1/4 cup grapefruit-flavored seltzer
- Grapefruit slices, for garnish
Instructions
- Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
- Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 465 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 84 g |
| Dietary Fiber | 1 g |
| Sugar | 77 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
Reviews
Can’t wait to try this. Wanted to know where the pitcher and glasses came from? Love them
More of a Sangria than a spritzer… since there is only 1/4 cup of seltzer there isn’t much spritz but the flavor is good (you have to like black licorice flavor), my family described it as a “light” drink and “refreshing”.