| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 3/4 cup dark brown sugar
- 1 stick (8 tablespoons) unsalted butter
- 3 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 2 cups boiling water
- 6 ounces dark rum, such as Myers’s
- 4 slices fresh ginger
Instructions
- In a medium bowl, use a wooden spoon to combine the sugar, butter, maple syrup, ground ginger and allspice. Mix until well combined.
- Transfer the mixture to a pitcher. Add the boiling water and rum. Divide the fresh ginger among 4 mugs or coffee cups and portion the cocktail. Serve hot.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 448 |
| Total Fat | 23 g |
| Saturated Fat | 15 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 0 g |
| Sugar | 36 g |
| Protein | 0 g |
| Cholesterol | 61 mg |
| Sodium | 18 mg |
Reviews
OMGZ! My husband and I watched today and he thought he wouldn’t mind paying bills if I made this Hot Buttered Rum for us. It was the very best either of us have ever had. The butter was luscious, and the ginger and allspice added such a piquant touch to an old favorite. The slice of ginger was a delightful addition, giving it’s fragrance to the last drop. Thank you so much.