0.0 – 0 reviews • Orange Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
6 cocktails |
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
6 cocktails |
Ingredients
- 7 navel oranges
- 12 ounces Campari
Instructions
- Peel 5 of the oranges. Using an electric centrifugal juicer, juice the peeled oranges. Cut one orange into quarters and juice all of it, including the skin. The juicer should help produce a foamy, whipped texture. Alternatively, use 2 cups fresh squeezed orange juice (from about 6 navel oranges). Slice the remaining orange.
- Fill 6 Collins glasses with ice and evenly divide the Campari among them. Top each glass with the freshly squeezed orange juice and an orange slice.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
211 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
4 g |
| Sugar |
14 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
| Serving Size |
1 of 6 servings |
| Calories |
211 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
4 g |
| Sugar |
14 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |