Frozen Michelada

  0.0 – 0 reviews  • Frozen Drink Recipes
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 2 servings

Ingredients

  1. 1 tablespoon chili powder
  2. 1 tablespoon kosher salt
  3. 1 tablespoon sugar
  4. Juice of 2 limes plus 3 lime wedges
  5. One 6-ounce can tomato juice
  6. 1 teaspoon Worcestershire sauce
  7. 1/2 teaspoon hot sauce
  8. 1/4 teaspoon celery salt, plus more for serving
  9. Two 12-ounce bottles pilsner beer, such as Modelo

Instructions

  1. Mix the chili powder, salt and sugar in a small bowl, and then transfer to a plate. Rim 2 tall pint glasses with 1 lime wedge. Press the rim of each glass, one at a time, into the spice mixture to coat the edge. Chill glasses until ready to serve. 
  2. Put the lime juice, tomato juice, Worcestershire sauce, hot sauce, celery salt and 1 cup ice in a blender and puree until smooth. Pour the mixture into the 2 chilled glasses and top off each with a bottle of beer. Garnish with the lime wedges and a sprinkle of celery salt.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 223
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 32 g
Dietary Fiber 4 g
Sugar 10 g
Protein 3 g
Cholesterol 0 mg
Sodium 1208 mg

 

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