Frozen Grape Sangria

  4.3 – 6 reviews  • Fruit
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 6 to 8 servings
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 6 to 8 servings

Ingredients

  1. 3 cups green seedless grapes
  2. 1 Granny Smith apple, cored and chopped
  3. 1 lemon, thinly sliced
  4. 1 cup red seedless grapes, halved
  5. 1/4 cup superfine sugar
  6. 2 750-ml bottles dry white wine (preferably pinot grigio), chilled
  7. 1 cup white grape juice, chilled
  8. 1/2 cup vodka

Instructions

  1. Put the green grapes in the freezer about 2 hours before you want to serve your sangria. 
  2. Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria. 

Nutrition Facts

Serving Size 1 of 8 servings
Calories 294
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 33 g
Dietary Fiber 2 g
Sugar 26 g
Protein 1 g
Cholesterol 0 mg
Sodium 14 mg
Serving Size 1 of 8 servings
Calories 294
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 33 g
Dietary Fiber 2 g
Sugar 26 g
Protein 1 g
Cholesterol 0 mg
Sodium 14 mg

Reviews

Johnny Bryan MD
This was good. I’d probably add some orange slices next time.
Jacqueline Parsons
I made this with pinot grigio and rum because I didn’t have any vodka. It was so good, and I love that it didn’t have to chill forever, I could chill the ingredients first then serve immediately after putting it all together. My fruit also sunk to the bottom, so I have a pitcher with a tiny bit of sangria and lots of drunken fruit, but that’s fine with me- the flavors got passed on to the sangria! I also found that 3 cups of frozen green grapes was way more than necessary, but liked having them in place of ice cubes in the drinks, so it didn’t get watered down!
Rebecca Ramirez
Loved this version of white sangria. I made it for my 60th Birthday and will make it again for the 4th of July barbeque. I added super ripe peaches (because I forgot to buy the red grapes). Next time I will use less sugar as peaches added the right amount of sweetness.
Michele Flores
what is the item that looks like a fig newton in the pitcher of sangria?
Laura Bates
I made this last weekend for my neice’s 1st birthday…. It was for the adults of course! = I really liked it and so did everyone else. The frozen grapes were amazing but the only thing i didn’t like was that the halved red grapes just sunk to the bottom while the rest of the fruit floated. It didn’t look as nice because of that. Next time i will just leave them whole.

 

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