| Level: | Intermediate |
| Total: | 1 day 40 min |
| Active: | 40 min |
| Yield: | 10 servings |
Ingredients
- Peach-and-Mint Ice Mold, recipe follows
- 4 cups vodka
- 3 cups creme de cassis
- 2 cups Peach Syrup, recipe follows
- 1/2 cup lime juice
- 1 bottle Champagne
- 3 cups sliced peaches, fresh or frozen
- 20 sprigs fresh mint
- 3 cups sliced peaches, fresh or frozen
- 2 cups sugar
Instructions
- Place the peach-and-mint ice mold in a large punch bowl. Add the vodka, creme de cassis, peach syrup, lime juice and champagne. To serve, ladle into glasses over ice.
- Place the peaches and mint in the bottom of a 10- to 12-cup Bundt pan, and fill with cold water to about 1 inch from the top. Freeze until set, about 24 hours.
- To unmold, let sit at room temperature for about 10 minutes, or dip pan in a warm water bath for 10 to 20 seconds, then invert.
- Place the peaches, sugar and 2 cups water in a medium saucepan over medium-high heat. Bring to a simmer, and cook until the sugar dissolves and the peaches have softened, 8 to 10 minutes. Transfer to a blender; blend until smooth. Refrigerate until ready to use.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 751 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 93 g |
| Dietary Fiber | 3 g |
| Sugar | 81 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
Reviews
Nancy recipe does say cocktail- cocktails are for adults and I’m so happy I tried this one. Peaches are good & great.
Slush up some peaches for the littles – you could !
Slush up some peaches for the littles – you could !
I just love trying all these different drinks to expand my love for the drinks that are out there cause they are so wonderful.
Kids can’t have this. What is your problem lady?!