| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 10 ounces cloudy apple cider (nonalcoholic), heated
- 4 ounces calvados (apple brandy from Normandy France)
- 2 ounces Demerara Sugar Syrup, recipe follows
- 1 ounce lemon juice
- 1 teaspoon ground cinnamon
- 6 dashes bitters
- Brown rock candy stirrers, for garnish
- 1 cup demerara sugar
Instructions
- Add the apple cider, calvados, Demerara Sugar Syrup, lemon juice, cinnamon and bitters to a tea pot and stir thoroughly. Pour into tea cups on saucers and garnish with rock candy stirrers.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 241 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 1 g |
| Sugar | 42 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Reviews
Great fall drink