| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 ounces chilled cranberry juice
- 2 ounces chilled creme de cassis
- 4 fresh cranberries
- Chilled Champagne, for topping
Instructions
- Divide the cranberry juice, creme de cassis and fresh cranberries among 4 champagne flutes. Top with Champagne and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 64 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugar | 9 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Serving Size | 1 of 4 servings |
| Calories | 64 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugar | 9 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
Great. I agree, this recipe reverses what GZ said about order of adding the ingrediants. I used GZ’s method, and only added a few drops of the creme de cassis (on the show it appeared that he added less cassis than this recipe indicates). It was a huge hit…a new tradition for Thanksgiving. Not too sweet.
The instructions for this recipe are the complete opposite of what GZ specified in the episode. He noted you MUST put the Champagne in the glass first. If you follow the ingredient order noted herein, the Champagne will bubble over.