5.0 – 1 reviews • Grape Recipes
| Level: |
Easy |
| Total: |
55 min |
| Active: |
10 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1/2 cup strained Cranberry Concord Syrup, recipe follows
- One 750-milliliter bottle chilled sparkling wine
- 1 pound frozen cranberries
- 1 1/4 cups concord grape jam
- 3/4 cup concord grape juice
- 1/3 cup sugar
- One 3-inch strip orange zest
Instructions
- Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
383 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
74 g |
| Dietary Fiber |
4 g |
| Sugar |
52 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
32 mg |
| Serving Size |
1 of 6 servings |
| Calories |
383 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
74 g |
| Dietary Fiber |
4 g |
| Sugar |
52 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
32 mg |
