| Level: | Easy |
| Total: | 2 min |
| Prep: | 2 min |
| Yield: | 1 drink |
Ingredients
- Ice
- 2 ounces whiskey liqueur (recommended: Southern Comfort)
- 2 ounces pear nectar
- 1 tablespoon herbed spiced Spanish liqueur (recommended: Licor 43), see Cook’s note
- 2 dashes Peychaud’s bitters
- Ice cubes
- Thinly sliced Seckel or other small pear
Instructions
- Fill a cocktail shaker or small pitcher with ice. Add the whiskey liqueur, pear nectar, Licor 43 and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Garnish with the pear. Drink.
Reviews
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I added lemon juice and I used rum instead of Whiskey
You put the ingredients for the recipe but you forgot to put how to mix the drink. Is there some way you can correct this recipe and let me know. It sounds good but dont know how to mix it.
Please send me a message back to my email address at barbaramarie1946@hotmail.com and my name is barbara wortham
I am in Memphis
Please send me a message back to my email address at barbaramarie1946@hotmail.com and my name is barbara wortham
I am in Memphis