| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 2 parts coconut rum (recommended: Bacardi)
- 5 fresh mint leaves, torn
- 1 part coconut cream (recommended: Coco Lopez)
- Splash sweetened lime juice (recommended: Rose’s)
- Club soda
- Mint sprig, for garnish
Instructions
- Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.
Reviews
Not what I was expecting. Nothing like coconut mojitos that I’ve had before.
This drink was exceptionally good!! I always serve it during my parties and my guests usually request it for the next party. Well done Sandra Lee!
This recipe is great!!!! loved the combination of mint coconut very tropical!!!!! Will definately make again….did not have the soda and it was still great..Thanks for the great drink Sandra!!:)
I made it last Memorial weekend, and I’m making it again. I didn’t use mint last time, but I’m thinking of trying it.
The club soda cuts down on the sweetness and it’s so refreshing. It was such a hit last year, my husband had to run out and get more rum during our party 🙂
just loved the combination of flavors. Love the cocunut nice twist on the mojito. Thanks Sandra.
oh how wonderful this recipe is!!! i love love love a good mojito! and i love coconut! it’s perfect! and so easy to make!
These flavores DO mix well together. Although when making this drink do keep in mind that it is going to be different because it is a twist off of the very CUBAN drink the mojito. Different flavores are pared together in varies ways in other nations. Over all pretty good!!
Daughter made this for the family. Idea was good but did not Wow anybody. Mint, coconut, club soda just didn’t mix well together.
Tasted gross. I love coconut, but it just didn’t work with the mint.
this drink was very ordinary. Nothing exciting and a waste of time finding the items necessary to make.