| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | 2 cocktails |
Ingredients
- 3 cups whole milk
- 2 1/2 cups cinnamon cereal, such as Cinnamon Toast Crunch
- 2 shots cinnamon whiskey, such as Fireball Whiskey
- 2 shots rum cream liqueur, such as RumChata
Instructions
- Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup. Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
- Crush the remaining 1/2 cup cereal and place in a shallow dish. Place a little of the cereal milk in a second shallow dish. Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal. Fill each glass with ice.
- Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk. Shake vigorously and divide between the prepared glasses. Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 715 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Carbohydrates | 82 g |
| Dietary Fiber | 4 g |
| Sugar | 54 g |
| Protein | 14 g |
| Cholesterol | 37 mg |
| Sodium | 457 mg |
Reviews
An attendant at my local liquor store actually introduced me to this cocktail, but I just wanted to say that all my friends and family are hooked on this drink now. It is so very good. If you like Cinnamon Toast Crunch, you’ll truly love this drink. Enjoy!
Hi, I am in LOVE with the glasses used to serve the cinnamon cereal cocktail in the Breakfast Weekend episode. Is there anyway I could get the info on those glasses??? Please!!!
This drink was delicious! I love the leftover milk from cereal and to add this nice little twist to it was great. Super easy to make. I am going to be making this for when there are morning games this football season!
WHERE IS THE RECIPE????
It looks aand sounds amazing … just bought all the ingredients!