| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 drink |
Ingredients
- 1 teaspoon honey
- 1 teaspoon cocoa powder
- 2 ounces bourbon, such as Woodford Reserve
- 1 ounces sweet vermouth, such as Carpano Antica Formula
- 4 dashes chocolate bitters, such as Fee Brothers Aztec Chocolate Bitters
- 1 small slice fresh red chile
Instructions
- Put the honey and cocoa powder on separate small plates. Prepare a glass by dipping half of the rim into the honey (take care to wipe off the excess), then the same half of the glass into the cocoa powder. Set aside.
- Add the bourbon, vermouth, bitters and chile slice to a mixing glass and lightly muddle the chile to extract just a little heat. Add ice and stir the cocktail thoroughly. Using a julep strainer, slowly strain into the prepared glass, taking care not to aerate the liquid.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 196 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
Really nice taste. I needed a bit more vermouth to go with by BinB bourbon.