| Level: | Easy |
| Total: | 50 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup sugar
- 1 cup unsweetened cherry or black cherry juice
- 1 bottle cava or other sparkling wine, cold
Instructions
- Put the sugar and 1/4 cup water in a small saucepan and bring to a boil over high heat. Boil until the sugar dissolves, about 5 minutes. Transfer to a bowl or measuring cup and cool in the refrigerator.
- Combine the cherry juice and half of the cooled simple syrup in a large pitcher. Add the cava and stir to combine. Taste and add more simple syrup if desired. Serve in chilled wine flutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 237 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Sugar | 23 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |