Ingredients
- 1 1/2 ounce Tanqueray Number Ten
- 1/2 ounce Aperol
- 1/2 ounce Luxardo Maraschino
- 1/4 ounce lime juice
- 1/4 ounce simple syrup
- 3/4 ounce cream
- 1/2 ounce egg white
Instructions
- Dry shake all ingredients. Add ice and shake again. Strain into highball and add a splash of soda fizz.