| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 cup dark rum, such as Gosling’s
- 1/2 cup sweet tea
- 1 teaspoon grated ginger
- Zest and juice of 1 lime
- Four 12-ounce bottles ginger beer, chilled
Instructions
- Add the rum, tea, ginger and lime zest and juice to a bottle with a lid and shake to combine. Pour a little of the ginger beer out of each bottle (or drink it), then pour some of the rum mixture into each. Stir with a straw. Drink it while it’s cold.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 251 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 0 g |
| Sugar | 30 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
Reviews
Loved this recipe. I was worried I made too much for our party but I ended up having to make a second batch because it was such a hit!
This is quite boozy. The zest of the lime sticks to the sides of the glasses & clumps into your mouth. Our guests were okay with the drink, but no one took a second. Everyone chose an alternative drink.
I would omit the zest.
Probably will not make again.
I would omit the zest.
Probably will not make again.