| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 bottle California rose wine, chilled
- 2 cups sparkling lemonade, chilled
- 1/2 cup blackberry liqueur, chilled
- 1 cup blackberries
- 1 cup raspberries
- 6 nectarines, sliced
- 1 lemon, cut into wedges
- 1 small orange, cut into wedges
- Ice
Instructions
- Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 432 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 9 g |
| Sugar | 43 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
Reviews
Yum! I asked my wine store merchant for a fruity California Rose, and then found PERFECT nectarines at the grocery story, juicy and oh so sweet. I don’t know if it was just the great ingredients or the skill of Bobby Flay, but this is one time when I’ve made an alcoholic beverage that I was actually proud of. I will absolutely make this again.