0.0 – 0 reviews • Low-Fat
Ingredients
- 15 oz. Bulleit Bourbon
- 30 leaves fresh mint
- 1 cup sugar
- 1 cup water
Instructions
- Wash mint leaves, pat dry and put them in a small mixing bowl. Cover with 3 ounces of Bulleit Bourbon and let soak for 15 minutes.
- Remove mint, then place them in a clean cotton cloth and wring over bowl, bruising the leaves. Dip back into bourbon and wring again. Repeat several times to create mint extract. Set extract aside for 1 hour. You can also put the leaves back in the extract for a more concentrated mint flavor.
- Combine mint extract (leaves included, if preferred) with simple syrup (1 cup sugar and 1 cup water) in a covered glass container or jar and refrigerate overnight.
- Fill julep cups (10-12 oz., preferably silver but glass will do) with crushed ice or shaved ice and insert a fresh mint sprig. Add 1.5 oz. of Bulleit Bourbon to each cup. Add marinated julep mixture to taste.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
1839 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
201 g |
| Dietary Fiber |
0 g |
| Sugar |
200 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
13 mg |
