| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Yield: | 4 servings |
Ingredients
- 2 cups red grapes, sliced in 1/2
- 1 nectarine, sliced
- 1 orange, sliced
- 1/2 cup brandy
- 1 bottle dry red wine (recommended: Sterling Vintners Collection Meritage)
- 1 bottle white wine (recommended: Sterling Vintners Collection Sauvignon Blanc)
- 2 cups sparkling water
Instructions
- Cook’s Note: Canned fruit cocktail can be substituted for the fresh fruit
- Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 460 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugar | 21 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
| Serving Size | 1 of 4 servings |
| Calories | 460 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugar | 21 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
Reviews
I made this for a party over the summer and it was a huge hit. I miss seeing her show on Food Network