Bloody Marys with Tomato Vodka

  3.5 – 4 reviews  • Tomato
Yield: 4 drinks (plus extra tomato vodka)

Ingredients

  1. 1 pound ripe tomatoes
  2. 1 750-ml bottle 80-proof vodka
  3. 1 3/4 pounds cherry or grape tomatoes, rinsed and dried
  4. 2 teaspoons hot sauce
  5. 2 tablespoons Worcestershire sauce
  6. 1 to 3 tablespoons freshly squeezed lemon juice, to taste
  7. Kosher salt

Instructions

  1. Make the tomato vodka: Cut each of the tomatoes into 8 pieces and put them in a large glass jar. Add the vodka, stir to combine and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 5 to 7 days, strain through a fine-mesh strainer and discard the solids. To store, pour the tomato vodka back into its original bottle and keep in a cool, dark place.
  2. Make the Bloody Marys: Put the cherry tomatoes, hot sauce, Worcestershire sauce, lemon juice and 1/2 teaspoon salt in a blender, cover and blend on high speed for 1 1/2 minutes. Fill an ice cube tray with about 2 cups of the juice; freeze overnight. Pour the remaining juice into a lidded container and reserve on the counter overnight. (Refrigeration will destroy these particular flavors and aromas.)
  3. Just before serving, put 3 frozen cubes in each of 4 Collins glasses and add 1 1/2 ounces tomato vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
  4. Make Alton’s tomato vodka ahead of time and keep it on hand: It infuses for at least 5 days.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 472
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 14 g
Dietary Fiber 4 g
Sugar 9 g
Protein 3 g
Cholesterol 0 mg
Sodium 1178 mg

Reviews

Beth Miller
I was actually disappointed. To be clear my tomato vodka is still cooking, but the mixer in itself was missing something. I really liked the fresh tomato flavor, but I needed to add both celery salt (in addition to the kosher) and A-1 to my drink to make it enjoyable.

I was shocked that this wasn’t perfectnoutnof the gate. AB is usually spot on.
Corey Garza
This recipe is totally worth making the tomato vodka
Jeremy Frazier
Followed instructions exactly and it ROCKED!

 

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