Blackberry-Black Pepper Cocktail

  5.0 – 7 reviews  • Fruit
Level: Easy
Total: 5 min
Active: 5 min
Yield: 1 drink
Level: Easy
Total: 5 min
Active: 5 min
Yield: 1 drink

Ingredients

  1. 4 blackberries, plus more for garnish
  2. 1 tablespoon lemon juice
  3. 2 teaspoons sugar
  4. 1/4 teaspoon coarsely ground black pepper
  5. 1 sprig mint, plus more for garnish
  6. 2 ounces vodka
  7. 1/2 to 1 cup club soda

Instructions

  1. Combine the blackberries, lemon juice, sugar, pepper, mint and vodka in a highball glass. Muddle with the back of a wooden spoon. Fill the glass with ice, and top off with club soda. Stir. Garnish with blackberries and a mint sprig. Serve immediately.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 175
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 11 g
Dietary Fiber 1 g
Sugar 9 g
Protein 1 g
Cholesterol 0 mg
Sodium 42 mg
Serving Size 1 of 1 servings
Calories 175
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 11 g
Dietary Fiber 1 g
Sugar 9 g
Protein 1 g
Cholesterol 0 mg
Sodium 42 mg

Reviews

Christopher Gonzales
This drink is absolutely amazing! Thanks so much.
Jose Miller
Excellent!  For new Mexicans out there you can also muddle a bit of hatch green Chile instead of the black pepper. For even more antioxidents, add a few blueberries too! Original was excellent, variations were fun to try and great, too! 
Dawn Brewer
Where can I get the glasses or jars Trisha used for this drink in the show?
Ricardo Farmer
Very refreshing!  Good balance and so pretty.  Will make again.
Jesse Johnson
Such a refreshing cocktail!  This looked so good the day my daughter and I watched this episode, I had to make it.  I had all the ingredients on hand and it was super easy and super quick to make.  That first sip was moan worthy.  It tasted that good.  The blackberry mixed perfectly with the lemon and surprisingly with the black pepper as well.  I’ve made it with my own sparkling water and also with a nice light Tonic and it is delicious both ways.  A plus?  It looks as good as it tastes.  This is a keeper, thanks Trisha!

 

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