| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 6 ounces (3/4 cup) bourbon or your whiskey of choice
- 4 ounces (1/2 cup) birch syrup or maple syrup
- 2 ounces (1/4 cup) dry sherry
- 2 drops bitters if using maple syrup
- Freshly fallen snow or shaved ice
Instructions
- In a pitcher, mix together the whiskey, syrup, sherry, and bitters if using. Chill thoroughly.
- Before serving, fill small highball glasses (or half-pint jelly jars) with snow, packing it down lightly. Drizzle in the cold whiskey mixture, adding as much or as little as desired. Serve with a small spoon.
Reviews
Reminds me of the mountains
I loved it! We made ours with Kentucky Bourbon and local maple syrup–don’t forget the maple lacquered bacon to go with it (that just made the drink IMO.) Perfect sipping drink for those days when Winter doesn’t want to let go and Spring is trying to slip in.
not good at all