| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- 4 raspberries
- 3 blackberries
- 3 lime wedges (or 1/4 lime, cut into 3 pieces)
- 3 fresh mint leaves plus 2 mint sprigs, for garnish
- 2 small strawberries, hulled and sliced in half
- 2 teaspoons granulated sugar
- 2 ounces silver rum
- 2 ounces seltzer water
Instructions
- In a pint or large glass, combine the raspberries, blackberries, lime wedges, mint leaves, strawberries and sugar and muddle with a muddler or wooden spoon. Add the rum and mix with a spoon. Fill the glass with ice, top off with the seltzer and stir. Garnish with the mint sprigs and serve with a straw.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 180 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
I have blueberry bushes in my yard and they make a great Mojito. Now I want to try other berry flavors. I also grow my own mint. Mint grows like a weed so you’ll save a ton of money if you don’t have to buy it in the store or the farmer’s market.
Clinton is amazing with cocktails!