| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 6 servings |
Ingredients
- 1 pint raspberries
- 6 to 12 tablespoons creme de cassis
- Chilled prosecco, for serving
Instructions
- Drop 1 to 3 raspberries into 6 champagne flutes. Add 1 to 2 tablespoons creme de cassis to the bottom of each glass. Top off each glass with some prosecco. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 135 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugar | 13 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Serving Size | 1 of 6 servings |
| Calories | 135 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugar | 13 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Made this for last Easter and it is yummy!!!