5.0 – 1 reviews • Peach Recipes
| Level: |
Easy |
| Total: |
40 min |
| Active: |
10 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 cup sugar
- One 1-pound bag frozen peaches
- Zest of 1 lemon
- Champagne or sparkling wine, for serving
Instructions
- Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
- Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
- To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
136 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
1 g |
| Sugar |
30 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
1 mg |
