Beachcomber

  0.0 – 0 reviews  • Rum Recipes
Total: 2 min
Prep: 2 min
Yield: 1 serving

Ingredients

  1. 1.25 oz. Smirnoff No.21 Vodka
  2. 0.25 oz. Captain Morgan Parrot Bay Coconut Rum
  3. 0.5 oz. pineapple juice
  4. 0.25 oz. orange juice
  5. 1 slice(s) orange

Instructions

  1. Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum. Shake with ice and strain into an ice-filled rocks glass. Garnish with an orange slice.;

Nutrition Facts

Serving Size 1 of 1 servings
Calories 118
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 5 g
Dietary Fiber 1 g
Sugar 4 g
Protein 0 g
Cholesterol 0 mg
Sodium 1 mg

 

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