| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 2 ounces anejo tequila
- 2 ounces fresh clementine juice plus a pinch of zest, plus 1 clementine slice, for garnish
- 1 ounce Campari
- Club soda, for topping
Instructions
- In a cocktail shaker filled with ice, add the tequila, clementine juice and zest and Campari and lightly shake. Strain into a highball glass filled with crushed ice. Top with club soda and garnish with a slice of clementine.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 223 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Anyone have suggestions for a non-alcoholic version?
Great cocktail
We’re watching an sampling. This drink is yummy. Getting ready for Birthday party.I will be making these.
Thanks
Connie (Tex)
Thanks
Connie (Tex)