Nothing reminds me more of Provencal Mediterranean France than pastis. This is a refreshing and bright brunch cocktail, sure to take you right to the shores of the South of France.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 1/2 ounce aquafaba (liquid from canned garbanzo beans)
- 2 ounces gin
- 1 1/2 ounces Meyer or regular lemon juice
- 1 ounce pastis, preferably Henri Bardouin
- 1/2 ounce simple syrup (homemade or store-bought)
- Club soda, for topping
- Dash celery bitters
Instructions
- Add the aquafaba, gin, lemon juice, pastis and simple syrup to a cocktail shaker filled with ice and shake very hard for 30 seconds. Strain over a chilled rocks glass filled with ice and top with a little club soda and the bitters.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 296 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Sugar | 21 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |