| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 6 ounces applejack brandy
- 6 ounces apple cider
- 1 ounce Simple Syrup, recipe follows
- 1 ounce fresh lemon juice
- 4 thin whole apple slices, for garnish
- 1 cup sugar
Instructions
- Add the applejack brandy, apple cider, Simple Syrup and lemon juice to a cocktail shaker with ice. Shake vigorously and strain into 4 chilled glasses. Float an apple slice on top of each to garnish.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 360 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 2 g |
| Sugar | 64 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
These are the best have been making for years now on Halloween, treats for the adults!
Delicious. Autumn in a glass. Not too sweet, with a little smokiness from the brandy. A new favorite.
Yummy! Perfect for fall! Will be making a batch for a Halloween party!