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| Level: |
Easy |
| Total: |
1 hr 15 min |
| Active: |
15 min |
| Yield: |
4 to 6 servings |
| Level: |
Easy |
| Total: |
1 hr 15 min |
| Active: |
15 min |
| Yield: |
4 to 6 servings |
Ingredients
- 2 cups seedless green grapes, halved
- 2 cups apple cider
- 1 cup barrel-aged gin
- 3/4 cup freshly squeezed lemon juice
- 1/2 cup ginger liqueur
- 1 tablespoon orange bitters
- Apple slices, for garnish
- About 1 cup Vermont hard cider or other hard cider
Instructions
- Muddle the grapes in a pitcher, using a muddler or wooden spoon. Add the apple cider, gin, lemon juice, ginger liqueur and orange bitters. Cover and chill for 1 to 24 hours.
- Serve in glasses over ice, garnished with an apple slice and topped off with hard cider.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
408 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
44 g |
| Dietary Fiber |
1 g |
| Sugar |
36 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
13 mg |
| Serving Size |
1 of 4 servings |
| Calories |
408 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
44 g |
| Dietary Fiber |
1 g |
| Sugar |
36 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
13 mg |
