| Level: | Easy |
| Total: | 11 min |
| Prep: | 3 min |
| Cook: | 8 min |
| Yield: | 8 servings |
Ingredients
- 6 (12-ounce) cans evaporated milk (recommended: Carnation)
- 1 cup sugar
- 3/4 cup cocoa powder, plus more for garnish
- 1 teaspoon grated nutmeg
- 2/3 cup coffee liqueur
- 2/3 cup coconut rum
- Whipped topping, for serving
Instructions
- In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum. Bring to a simmer over low heat, whisking occasionally. Let simmer for 2 minutes. Serve with whipped topping and a dusting of cocoa powder.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 587 |
| Total Fat | 21 g |
| Saturated Fat | 13 g |
| Carbohydrates | 67 g |
| Dietary Fiber | 3 g |
| Sugar | 60 g |
| Protein | 19 g |
| Cholesterol | 76 mg |
| Sodium | 275 mg |
Reviews
I made and served in mugs after dinner while playing games.It was a big hit. The next time I made I used Hershey unsw. cocoa and it was too chocolaty. Or maybe I messed up. Use plenty of the coconut rum.
Really nice.