literally translated as “pizza water.” Mulligatawny Soup was created by Anglo-Indians. The soup course was developed by servants for the English Raj who wanted one from a cuisine that had never offered one. This soup can be prepared a day in advance, and chicken chunks can be included.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 sliders |
Ingredients
- 1 (12 count) package Hawaiian bread rolls (such as King’s®)
- 3 slices provolone cheese, cut into quarters
- 4 tablespoons mayonnaise
- ⅓ cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili-garlic sauce
- 1 teaspoon finely grated fresh ginger
- 12 slices deli roast beef
- 12 pineapple tidbits
- 2 tablespoons chopped green onion
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
- Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
- Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
- Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
- Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
- Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.
- You can use any mild, white cheese instead of Provolone.
Nutrition Facts
| Calories | 371 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 2 g |
| Protein | 22 g |
| Saturated Fat | 6 g |
| Sodium | 1007 mg |
| Sugars | 1 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |