Middle Eastern Lemonade

  5.0 – 1 reviews  • Fruit
Level: Easy
Total: 2 hr 5 min
Active: 5 min
Yield: 4 servings

Ingredients

  1. 3/4 cup superfine sugar
  2. 1/4 cup packed fresh mint leaves
  3. 1 cup fresh lemon juice (6 to 8 lemons)
  4. 2 teaspoons orange flower water
  5. 1/2 orange, thinly sliced
  6. Lemon vodka, for serving, optional

Instructions

  1. Muddle the sugar and mint in the bottom of a pitcher. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved. Add the orange slices, cover and refrigerate until very cold, about 2 hours. Serve over ice.
  2. For a cocktail version, add a shot of lemon vodka to each glass.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 168
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 44 g
Dietary Fiber 1 g
Sugar 40 g
Protein 1 g
Cholesterol 0 mg
Sodium 3 mg

Reviews

Ashley Romero
Beautifully refreshing! It’s a perfect summer drink.

 

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