My vacation to Germany, where a beverage resembling it is a customary component of winter festivities, served as the inspiration for this spicy, sweet holiday wine.
| Prep Time: | 15 mins |
| Cook Time: | 38 mins |
| Total Time: | 53 mins |
| Servings: | 8 |
| Yield: | 8 weenieladas |
Ingredients
- 2 (15 ounce) cans chili with beef and beans
- 1 (15 ounce) can tomato sauce
- 2 tablespoons vegetable oil, or as needed
- 8 corn tortillas
- 8 hot dogs
- ½ cup shredded Cheddar cheese, or to taste
- 2 tablespoons chopped onion (Optional)
- 2 tablespoons sliced black olives (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chili and tomato sauce together in a bowl.
- Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels.
- Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
- Use Colby or American cheese in place of the Cheddar if preferred.
Nutrition Facts
| Calories | 397 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 7 g |
| Protein | 15 g |
| Saturated Fat | 10 g |
| Sodium | 1410 mg |
| Sugars | 5 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
I made this using flour tortillas,cause I didn’t want to fry the corn ones,it was excellent.
7.27.20 … https://www.allrecipes.com/recipe/258102/weenieladas/ … Used homemade chili & added only 1c tomato sauce. While this was o-kay, it wasn’t worth the time it took to prepare – muchhhh longer than 15mins. Too long for dressed up chili dogs.
Very yummy dinner for a cold, wintery night like tonight. I added 1/2 red enchilada sauce and 1/2 tomato sauce instead of 100% tomato sauce after reading that some thought it too bland. Next time I will dice up some some jalapeno peppers and add to the enchilada wrap also. But overall a good, quick meal for a Friday night. Thanks for posting this.
surprisingly good!
My family and I really enjoyed this dish. It is quick, easy and tasty. It’s a nice way to fix hot dogs that are not just a dog in a bun. Thanks for posting the recipe.
This is my family’s recipe, and when I posted it to this website, I did not specify how large the can of tomato sauce should be. It SHOULD BE an 8 oz. can NOT the 15 oz. can. Also, my wife prefers the onions and the olives on the inside of each ‘lada. Enjoy!
I really liked this. I did think the tomato sauce made it a little bit bland. Next time I might try using enchilada sauce instead. Over all good recipe though and one I will make again. Thanks for sharing!