Oh my goodness, I was sick of the lavish holiday scenario with the gravy and all. Prime rib and mashed potatoes can be used in this recipe, which is quick and, more significantly, simple.
| Prep Time: | 15 mins |
| Cook Time: | 4 hrs 10 mins |
| Total Time: | 4 hrs 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup chicken broth
- 1 (6 ounce) can tomato paste
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic salt
- 1 tablespoon cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ¼ teaspoon cayenne pepper
- 1 pound skinless, boneless chicken breast halves
Instructions
- Mix chicken broth, tomato paste, garlic, brown sugar, Worcestershire sauce, garlic salt, vinegar, cumin, paprika, and cayenne pepper together for sauce in a small bowl.
- Place chicken in a 3-quart slow cooker. Pour sauce over top.
- Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 5 hours or on High for 4 to 5 hours. Remove chicken and turn the slow cooker to Warm.
- Shred the chicken with 2 forks and return to the slow cooker. Heat for 10 minutes to allow juices to soak into the shredded chicken.
Nutrition Facts
| Calories | 193 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 59 mg |
| Dietary Fiber | 2 g |
| Protein | 24 g |
| Saturated Fat | 1 g |
| Sodium | 1975 mg |
| Sugars | 13 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Is great! I doubled the recipe but, I accidentally added twice as much chicken broth but the sauce was perfect!!
Absolutely delicious but a bit too much liquid. Put it on tortillas with black beans and cheese, and would definitely make this again and again. I did add a single can of medium diced green chiles.
Loved this recipe! Used it on salads, tacos and ate it by its self. Great for meal prepping. The only change I made was adding a little chicken broth before I put the chicken in the crockpot and not adding the chicken back to the crockpot after I shredded it. Instead I poured a couple ladles over the shredded chicken. Will be making again very soon!
Easy recipe and I like that it uses pantry staples. It just felt that it was lacking something. I will try this again & add some additional garlic powder, increase the cumin and use chili powder instead of paprika. I added in a can of black beans towards the end and served it over yellow rice.
loved this will make and freeze the sauce for later
This was delicious. I added most of the can of chicken broth. This made the chicken have more liquid when finished so I will probably stick with the recipe next time.