Chicken Chilaquiles Verdes

  4.5 – 2 reviews  • Chilaquiles Recipes

Mexican morning food known as “chilaquiles verdes” consists of fried tortillas and a delicious green salsa. This dinner-worthy meal has delicate, shredded chicken.

Prep Time: 15 mins
Cook Time: 6 hrs 10 mins
Total Time: 6 hrs 25 mins
Servings: 4

Ingredients

  1. 1 large skinless, boneless chicken breast
  2. 1 (16 ounce) jar salsa verde, divided
  3. 1 cup chicken broth
  4. 1 medium yellow onion, chopped
  5. 1 teaspoon chili powder
  6. 1 teaspoon ground cumin
  7. ½ teaspoon cayenne pepper
  8. salt and freshly ground black pepper to taste
  9. 2 tablespoons olive oil
  10. 8 (6-inch) soft corn tortillas, cut into triangles
  11. ½ cup sour cream
  12. 1 tablespoon milk, or more as needed
  13. 2 tablespoons crumbled cotija cheese, or to taste
  14. ¼ cup chopped fresh cilantro

Instructions

  1. Combine chicken breast, 1/2 of the salsa verde, chicken broth, onion, chili powder, cumin, cayenne, salt, and pepper in a slow cooker. Cook until chicken is cooked through on Low for 6 hours or High for 3 hours.
  2. Remove chicken from sauce and shred in a bowl with 2 forks. Return to the slow cooker and mix to combine with sauce.
  3. Place a large skillet over medium heat; add olive oil and heat until it starts to shimmer. Add tortilla triangles to the hot oil and cook, flipping every minute, until golden, about 8 to 10 minutes.
  4. Add shredded chicken, slow cooker sauce, and remaining salsa verde to tortillas. Mix and heat until everything is warmed through.
  5. Meanwhile, stir sour cream and enough milk together so it can be drizzled.
  6. Remove tortilla mixture from the heat. Sprinkle cotija cheese on top and garnish with cilantro; drizzle with thinned sour cream mixture.
  7. I like to use a mixer to shred my chicken: Add chicken to a large bowl and use an electric mixer on low to shred your meat quickly.

Reviews

William Booth
I like it just need it to add more seasoning to the chicken and salsa.
Linda Green
I used Chicken Tenders and shredded the chicken by hand. I never had this before, but my husband has when he was a child. This meal brought back some wholesome memories of his mother. Thank you!!

 

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