A crisp and toasty flour tortilla holds the bacon, egg, and cheese in this morning quesadilla.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 quesadillas |
Ingredients
- 2 large eggs
- 3 slices bacon, cooked and crumbled
- 2 (8 inch) flour tortillas
- 1 teaspoon butter, softened, or to taste
- cooking spray
- ½ cup shredded Colby-Jack cheese
Instructions
- Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
- Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
- Lightly butter one side of each tortilla.
- Warm a separate, dry skillet over medium-low heat.
- Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Reviews
This is a good, basic breakfast quesadilla. It could use some salt, pepper and other seasonings. I like to put cheese down first, add the scrambled egg mixture and then the rest of the cheese on top.