Crispy rice cereal and coconut are folded into chewy meringue-style cookies.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon jalapeno chili powder (Optional)
- ¼ teaspoon chili powder (Optional)
- ¼ teaspoon ground coriander
- 1 pound skirt steak, sliced into strips against the grain
- 1 onion, sliced into strips
- 1 bell pepper, seeded and sliced into strips
Instructions
- Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.
- Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.
Nutrition Facts
| Calories | 193 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 2 g |
| Protein | 15 g |
| Saturated Fat | 3 g |
| Sodium | 1198 mg |
| Sugars | 3 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Easy, healthy! The steak and veggies were cooked perfectly – meat was medium rare. But 2 teaspoons of salt is too much. Next time I’ll only use one teaspoon. But I’m giving it 5 stars anyway because I know I’ll be making this often.
I have made this several times and I love it! So easy to prep the night before and cook when I get home from work!