My lifelong love of sour cream additions began with this meat borscht. It’s amazing to watch the tangy, creamy cream melt into the hot, meaty soup.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ½ pound large shrimp, peeled and deveined
- 1 small onion, cut into thin strips
- 1 small red bell pepper, cut into thin strips
- 1 small green bell pepper, cut into thin strips
- cooking spray
- 1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste
- 2 teaspoons lime juice
- 4 flour tortillas, warmed
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
- Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.
- Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.
Nutrition Facts
| Calories | 580 kcal |
| Carbohydrate | 84 g |
| Cholesterol | 173 mg |
| Dietary Fiber | 7 g |
| Protein | 32 g |
| Saturated Fat | 3 g |
| Sodium | 1328 mg |
| Sugars | 7 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
pretty good! i made a big batch and loved how quick it was. instead of store bought fajita seasoning, i made my own using another recipe on here which i definitely recommend doing. i think i prefer crunchy or grilled shrimp, but it was not a disappointing recipe to try! great option for anyone with limited options or going for something healthy.
Very good