| Level: | Easy |
| Total: | 1 hr 55 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2/3 cup panko breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped fresh cilantro
- 1/4 cup ketchup
- 2 tablespoons barbecue sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 4 green onions, thinly sliced
- 2 large eggs
- 1 small Spanish onion, diced
- 1 small red bell pepper, diced
- 2 pounds ground beef
Instructions
- Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 487 |
| Total Fat | 33 g |
| Saturated Fat | 12 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 30 g |
| Cholesterol | 171 mg |
| Sodium | 390 mg |
Reviews
Fantastic – used pork/ground beef blend and added two 4oz cans of Hatch green chili. One of the best meatloaf recipes I’ve ever made!
Such a great meatloaf option! If you like the ingredients, you’ll love the flavors they bring altogether. I’ve shared this with neighbors – and always get asked for the recipe.
Best meatloaf recipe ever!!
I really liked it, so did the kids.
It was just ok….lot of flavors going on
Excellent. Best meatloaf I’ve ever made. The family loved it. Thanks, Amanda!!!
My husband said it was the best Meatloaf he ever had….we love it and can’t wait to make this again!!
Even better than my Mom’s! My husbands new favorite!