| Level: | Intermediate |
| Total: | 4 hr |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 2 teaspoons dry mustard
- 2 teaspoons paprika
- 1 1/2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2/3 cup barbecue sauce
- 1/3 cup breadcrumbs
- 2 eggs
Instructions
- Prepare a smoker for cooking at 225 degrees F.
- Put ground beef and ground pork in a large bowl.
- Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
- Pour over the ground meat mixture.
- Using your hands, mix together until the color is even.
- Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 519 |
| Total Fat | 36 g |
| Saturated Fat | 13 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 32 g |
| Cholesterol | 161 mg |
| Sodium | 492 mg |
Reviews
Excellent recipe. Just tweaked it with less bbq sauce. Finished it with a glaze.
Way to much BBQ sauce, and I realized that after I poured it in. I usually use Meatheads recipe. I would try it again using half that.
Awesome recipe, I’ve made multiple times and tweak a little each time, not to mention it is much better if you leave out the thyme