Cooking meatloaf in a sheet pan cuts down the cooking time dramatically, making this a perfect weeknight dinner. Shaping it thin and flat ensures that you get enough sticky-sweet glaze in every bite.
| Level: | Easy |
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
Ingredients
- 2 cups ketchup
- 1 cup plain dry breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 1/2 pounds ground beef (80/20)
- 1 1/2 pounds ground pork
- 1 medium onion, grated and lightly squeezed of excess liquid
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons apple cider vinegar
- 3/4 teaspoon chipotle chile powder
Instructions
- Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
- Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
- Transfer the meat mixture to an 18-by-13-inch sheet pan (see Cook’s Note) and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
- Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 479 |
| Total Fat | 30 g |
| Saturated Fat | 11 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugar | 13 g |
| Protein | 27 g |
| Cholesterol | 136 mg |
| Sodium | 658 mg |
Reviews
This is so great. I did sub ground sirloin for the pork, still great! Cooked perfectly and makes the best sandwiches if you have leftovers!
I like this. If you could use ham instead of beef, well that’s something else.Michael Stice.
This is my husband’s favorite meatloaf recipe. He makes sandwiches with it. No one cared for the glaze, so we just omit it. Other than that, it’s a winner!
I thought it was okay but it was too meaty
If I wanted to use my loaf pan for this recipe, what changes would I need to make?
Cut the chipotle powder down a little and still too strong for my cherubs. Time saver though! Thumbs up!
Excellent recipe!
This was AMAZING!! I’m not a fan of spicy heat so I added Thai sweet chili sauce instead of the chipotle powder and it was incredible! This is a keeper!!!
We didn’t care for the pork so will make again without it. The glaze was delicious!
Awesome way to cook a meatloaf!!! And so quick too!!!