Treat each guest to a personal meatloaf made with ground turkey, panko and a sweet-and-spicy glaze.
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 6 |
Ingredients
- Nonstick cooking spray
- 1 medium carrot
- 1 large garlic clove
- 1 1/2 pounds ground turkey
- 3/4 cup panko breadcrumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 2 large eggs
- 1 scallion, chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup chili sauce
- 2 teaspoons dark brown sugar
Instructions
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
- Grate the carrot and garlic on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, thyme, paprika, eggs, scallions, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.
- Divide the mixture into 6 even portions and form each into a small loaf shape on the prepared baking sheet. Mix the chili sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 273 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 26 g |
| Cholesterol | 140 mg |
| Sodium | 417 mg |