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5.0 – 1 reviews •
| Total: |
1 hr 15 min |
| Prep: |
15 min |
| Cook: |
1 hr |
| Yield: |
8 servings |
Ingredients
- 1/4 cup Heinz 57®
- 1/3 cup Lea & Perrins® Worcestershire Sauce
- 2 lbs. Lean ground beef
- 1/3 cup Finely chopped onion
- 1 cup Plain dry breadcrumbs
- 2 Eggs, lightly beaten
Instructions
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13×9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
